![]() Cinnamon: 1 teaspoon of this standard spice is all you need to give these giant oatmeal-raisin cookies their classic flavor!.If you only have table salt, reduce the amount of salt to 1 teaspoon. Sea salt: As a true food nerd, I have no fewer than six different types of salt at home but for this recipe, fine sea salt is ideal.All-purpose flour: I usually use unbleached all-purpose flour for cookie recipes (reserve the bleached flour for yellow or white cakes, etc.), but either can be used here - whatever you have on hand.In reality, just a small amount of it can serve as a powerhouse ingredient in giving cookies just that much more flavor. Vanilla: This small-but-mighty ingredient is often used but underrated in recipes.Eggs: a baker’s BFF for binding and moisture in cookie recipes!.Sugar: Use a combo of granulated and brown sugars in this recipe for the perfect ratio of sweetness and depth of flavor.Butter: I always use unsalted butter for baking recipes because then I can control the amount of salt that goes into a recipe, so I recommend using that for this recipe, too! That being said, if you only have salted butter on hand, reduce the amount of added salt in the recipe to 1 teaspoon.Raisins: I used all dark raisins in testing this recipe, but I can guarantee that using golden raisins or a mix of dark and golden raisins is an excellent idea.Since this really is a “go big or go home”-kind of cookie, we want to be sure we’re using the best, freshest, most delicious ingredients possible to make each oversized cookie sing. Best Ingredients for Giant Oatmeal-Raisin Cookies It will turn even the most skeptical raisins-in-cookies people into fans (you know who you are). And now that this vision has become a reality, I am THIS EXCITED to share the recipe with you. Hello hello, my friends and fellow bakers! For months now, I’ve had this vision of creating extra-large cookies with oatmeal and raisins - just big, oversized cookies that are extra-soft and extra-chewy and extra-full of the classic warm spices and flavors that we oatmeal-raisin cookie lovers enjoy so much. Give these larger-than-life treats a try and enjoy them with a glass of cold milk for the ultimate dessert experience. Full of plump raisins, chewy oats and warm spices, these cookies will delight the oatmeal-raisin cookie lovers of the world but might also turn skeptics into fans. That’s why we went all out on these Giant Oatmeal-Raisin Cookies, which are as big as your hand but just as soft, chewy and flavorful as the original. When it comes to cookies, no size is too big.
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